189.00

Delivery and return
Delivery and return
Standard Delivery (Signed for) Delivered within 3-5 working days
Express Delivery (Standard Parcels) Delivered within 1-2 working days
Extra-Large Parcels (Signed for) Delivered within 3-5 working days
Furniture Delivery usually takes place within 2 weeks.
Shipping Information
Shipping Information

Free Shipping

Decor Outdoor offers free regular shipping on all orders shipped to residential or commercial addresses within the contiguous United States. Orders are delivered Monday through Friday (excluding holidays).

Drop Shipping

We are an online-only luxury furniture and lighting boutique, and do not have a warehouse. Consequently, all orders are drop shipped directly from our manufacturers to your door. If your order includes items from more than one manufacturer, you will receive multiple deliveries. Because we are dependent on the on-hand inventory of our manufacturing partners, some items listed on our site may not actually be available right away. Please call us at 888.784.4644 or via our contact form with any stocking questions and we'll get in touch with the appropriate manufacturer for answers, before you place your order.

Ground Shipping

Small parcel items ship regular ground via delivery services such as FedEx, UPS or DHL. Orders typically take 2-3 business days to process and in-stock items will usually be delivered 3-5 days from the date that they ship (depending on origin and destination). If there is a delay, you will be notified by email. No signature is required for standard ground shipping, so you may want to make arrangements to have packages brought inside soon after delivery, if you are unable to receive it in person.
Composition and care
Composition and care
We speak a lot about the importance of gut health—not only for beauty—but also in terms of our overall health, wellbeing and immunity. But before we can fully understand why the gut is so integral to our health, it’s first essential to learn more about the physiology of the gut itself—and how it works.

Description

PLANTING INSTRUCTIONS Start cabbage seeds indoors 6 to 8 weeks before the final spring freeze. Harden off plants over the course of a week. To ready the soil, till in aged manure or compost. Transplant outdoors 2 to 3 weeks before the last anticipated frost date. Choose a cloudy afternoon. Plant 12 to 24 inches apart in rows, depending on the size of head desired. The closer you plant, the smaller the heads. Mulch thickly to keep moisture and regulate soil temperature. Practice crop rotation with cabbage every year to avoid a buildup of soil borne diseases. Although cabbage, broccoli, and cauliflower are closely connected, and require similar nutrients, it’s best not to plant them together. GROWING REQUIREMENTS WATERING Keep soil moist by mulching and water 2 litres per week. PESTS The pests that are vulnerable to this crop are Aphids, Cabbage Root Maggots, Flea Beetles, Cutworms, Splitting.These pests may cause young sprouts to fail to grow or die back; bluish-black spot may appear on leaves and stems. Blackleg is a fungal disease which leaves sprouts girdled and rotting at soil level. SOIL It requires loamy soil with a pH ranging between 6.5 and 6.8 SPOT Cabbage needs at least 6 hours of full sun. TEMPERATURE The optimum temperature for growing a successful cabbage crop is 15 – 18 degree celsius (60 to 65 degrees Fahrenheit) HOW TO HARVEST Harvest when cabbage heads reach desired size and are strong. Cut each cabbage head at its stem with a keen knife. After harvesting, bring inside or set in shade immediately. To get two crops from early cabbage plants, cut off the cabbage head out of the plant, allowing the outer leaves and root in the garden. The plant will grow new heads—pinch them off until only four or so smaller heads remain. When these grow to tennis-ball size, they’ll be perfect for salads. After harvesting, remove the entire base and root system from the stain to prevent it from disease. Only compost healthy plants put down those with maggot infestation. Cabbage can be stashed away in the refrigerator for two weeks, wrapped lightly in plastic.

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